
ABOUT US
Landry's - Finding Success on All Fronts
With an exciting story that moves from 1980 as a Gulf seafood restaurant in Katy, Texas, all the way to a thriving company with globally-recognized restaurant and entertainment brands, Landry's has dazzled the business world.
Landry's Story
With a host of concepts flourishing across the nation and around the world, Landry's, Inc., through its subsidiaries and affiliated entities, continues to find success on all fronts. Landry's is no stranger to accolades – we have seen numerous honors over our three decades. That's not to mention the multitude of awards the individual concepts owned and operated by our subsidiaries and affiliated entities have received from newspapers, food critics and other establishments. The Post Oak Hotel at Uptown Houston is the city’s only AAA Five-Diamond recipient. The Golden Nugget Lake Charles and Las Vegas as well as the San Luis Resort in Galveston have received the AAA Four-Diamond award to top off the list.
Our group’s unstoppable momentum has helped us rise through the ranks of our competitors as Landry's brands sprang to life all over the map. This has been a constant throughout the years. When we were publicly traded, we were often called a "darling" of Wall Street. Now, as a privately-owned company, our vision is as clear and bold as ever.
Our Philosophy
Who We Are
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Fall 2024 Issue
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Spring 2024 Issue
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Winter 2023 Issue
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Spring - Summer 2023 Issue
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Winter 2022 Issue
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Fall 2022 Issue
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Summer 2022 Issue
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Winter 2020 Issue
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Fall 2019 Issue
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Summer 2019 Issue
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Spring 2019 Issue
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Winter 2019 Issue
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Fall 2018 Issue
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Summer 2018 Issue
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